Citrus Mojo Pork Burgers

🥘 Ingredients

• Monterey Jack cheese
  1/2 c
• black pepper
• butter
  2 tbsp
• cooking oil
  2 tsp
• dijon mustard
  4 tsp
• fajita spice blend
  2 tbsp
• garlic
  2 clove
• ground pork
  20 oz
• lime
  1 unit
• mandarin orange
  1 unit
• mayonnaise
  4 tbsp
• potato buns
  4 unit
• potatoes
  24 oz
• salt
  1 tsp
• sliced dill pickle
  2 unit
• sugar
  1 tsp

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Toss on a baking sheet with a large drizzle of cooking oil , salt , and black pepper . Roast on top rack until browned and crispy, ⏱️ 20-25 minutes .

   potatoes: 24 oz, cooking oil: 2 tsp, salt: 1 tsp, black pepper
2. 

   2

   While potatoes roast, zest and quarter lime . Quarter mandarin orange . Peel and mince garlic . Halve potato buns .

   lime: 1 unit, mandarin orange: 1 unit, garlic: 2 clove, potato buns: 4 unit
3. 

   3

   In a small bowl , combine mayonnaise , half the dijon mustard , half the lime zest, 1 TBSP olive oil, 1/2 tsp sugar , 1/4 tsp fajita spice blend , juice from one lime wedge, and juice from one mandarin orange wedge (for 4 servings, use all the lime zest, 2 TBSP olive oil, 1 tsp sugar, 1/2 tsp Fajita Spice Blend, juice from two lime wedges, and juice from two mandarin orange wedges). Season with salt and pepper.

   mayonnaise: 4 tbsp, dijon mustard: 4 tsp, sugar: 1 tsp, fajita spice blend: 2 tbsp
4. 

   4

   In a medium bowl , combine ground pork , garlic, remaining Fajita Spice Blend, remaining mustard, 1/2 tsp salt, juice from one lime wedge, juice from one mandarin orange wedge, and pepper (for 4 servings, use 1 tsp salt, juice from two lime wedges, and juice from two mandarin orange wedges). Form into two patties (four patties for 4), each slightly wider than a burger bun.

   ground pork: 20 oz
5. 

   5

   Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook until cooked through, ⏱️ 4-6 minutes per side. In the last minute of cooking, top each patty with Monterey Jack cheese ; cover pan to melt cheese. Turn off heat; transfer patties to a plate. Wipe out pan.

   Monterey Jack cheese: 1/2 c
6. 

   6

   Melt butter in the same pan over medium heat. Add buns, cut side down; toast until golden, ⏱️ 2-4 minutes . (For 4 servings, you may need to work in batches, using 1 TBSP butter for each batch.) Spread bottom and top buns with a thin layer of sauce. Fill buns with patties and sliced dill pickle . Divide cheeseburgers and potato wedges between plates. Serve with any remaining lime wedges, mandarin orange wedges, and sauce on the side.

   butter: 2 tbsp, sliced dill pickle: 2 unit